Culinary Academy of Long Island

Culinary Academy of Long Island Degrees and Programs

The travel and tourism industry is one of the largest in the world, and the ability to prepare quality delicacies and delicious meals will make you valuable anywhere you go. The Culinary Academy of Long Island’s efficient program, which can be completed in only nine months, will give you the skills you need to be a professional at restaurants, hotels, caterers, cruise lines, and many other places. Skilled and dedicated faculty, one-on-one tutoring, and internships will qualify you for one of the lucrative and exciting positions in the culinary arts. Whether you get certified in professional cooking, commercial cooking, baking, or pastry, completing a program at the Culinary Academy of Long Island will demonstrate to employers that you have the quality training and experience you need to be a successful and beloved professional in the culinary industry.

Westbury, New York

• Baking & Pastry I
• Baking & Pastry II
• Commercial Cooking with Internship
• Professional Cooking with Internship